Dear Fish Club Members and Friends:
Mark your calendars and RSVP to the Evite for a delicious Trout Dinner on Friday, April 25!
More details to come.
Your Fish Club
Trout Dinner – Friday, April 25
Reply
New Fish Club Board 2014
Dear Friends,
Thank you for participating in a very successful dinner on March 25, 2014, with 33 attendees. This was our first meeting with the new board, which consists of:
Scot SteenOlsen – Stortorsk (President)
Morten Anthun – Småpale (Vice President)
Kjell Østensen – Pengelaks (Treasurer)
Frank Anderson
Craig Manis – Barfly
Here’s to a great new season!
Your Fish Club
Fish Club Dinner Friday, March 28
Gentlemen:
What you see above, is a 41lb Norwegian cod caught by Mr. Alan Booth. Not bad.
We are excited to have Chef Stein back in action this Friday, and he has conjured up an excellent three-course meal for us:
- Bergen Fish Soup
- Baked Norwegian Cod with Parsley Potatoes and Carrots
- Cheese Cake
Bring a raffle gift, and we’ll see you Friday!
Your Fish Club
Ladies’ Night Postponed
Dear Friends:
Due to lack of response and low turn-out, we are forced to postpone Ladies Night.
We hope to reschedule for a date in late Spring.
Your Fish Club
The Norwegian Fish Club Los Angeles proudly invites its members to bring
a female companion to our annual
Ladies’ Night Dinner this Saturday, February 22, 2014
at 6:00PM with dinner seating at 7:00PM.
Invitations have gone out via Evite. Contact us if you have not received your invitation.
Please RSVP as soon as possible, but no later than Wednesday, February 19.
The evening will feature the excellent cooking of Chef Andres Martinez from Alpine Village, as well as music (oldies and goodies) from DJ Weston. More details to follow!
Fish Club dinner & Annual Meeting – Friday, January 31!
Dear Friends and Members:
Please join us for our Annual Meeting on Friday, January 31 at Nansen Field. We are delighted to be joined by Chef Andres from Alpine Village, along with his wife Fabiola, who will help us with the cooking, serving and cleaning.
This is our Annual Meeting, and on top of the agenda is the election of a new board for 2014.
Menu:
- Starter: Clam Chowder
- Entree: Baked Salmon with boiled potatoes, mixed vegetables and dinner rolls
- Dessert: Carrot cake and chocolate cake
We open at 6:00PM and dinner starts at 7:30PM.
Please bring raffle items, and remember that first-time guests attend for free!
Please make sure to RSVP to the Evite before Wednesday, January 29!
La Fisken Svømme!
Your Fish Club
Happy New Year!
We hope our members had a nice Christmas holiday, and we look forward to a great 2014!
